3 Course Tasting Menu - $35 per person*
available Sunday Night only

Choose One Dish from Each Course

First Course
Blue Moon Organic Green, Watermelon Radish, Red Endive, Frisée Salad
Cashew, Crispy Tofu, Cranberry, Citrus Vinaigrette
Wild Mushroom Dumpling Porcini, Shiitake, Maitake Mushroom, Truffle Mushroom Sauce
Goat Cheese Wontons Heirloom Beet, Walnut, Arugula
Chili Crab and Shrimp Ravioli Sichuan Chili Sauce, Pea Shoot,
Butternut Squash Soup Parsnip, Fuji Apple, Crispy Youtiao

Second Course
Crispy Duck Coconut Polenta, Broccolini, Farm Carrot, Star Anise
Miso Marinated Atlantic Salmon
 Coconut Couscous with Spinach, Soy Glaze
Sichuan Chili Prawn Shanghai Bok Choy, Himalayan Wild Rice (Spicy)
Braised Monkfish with Black Bean Sauce Broccoli, Cauliflower, Carrot,
Charred Cauliflower Eggplant, Roasted Tomato, Brown Rice, Curried Cauliflower Mousseline

Third Course
Chocolate Cake Chocolate Ice Cream, Mixed Berries
Coconut Tapioca Coconut Emulsion, Mango, Kiwi, Toasted Coconut
Ginger Crème Brulee

* Not including tax, gratuity or beverages