3 Course Tasting Menu - $35 per person*
available Sunday Night only

Choose One Dish from Each Course

First Course
Autumn Green Salad, Asian Pear, French Breakfast Radish  
   red endive, frisse, purple carrot, tofu, butternut squash ginger mousseline
Popcorn Pork Raviolis  brown butter, corn, scallion
Butternut Squash Soup parsnip, fuji apple, crispy youtiao

Second Course
Braised Wuxi Short Ribs quinoa risotto, roasted pearl onion, fairy tale eggplant
Miso Marinated Atlantic Salmon  coconut couscous with herbs & roasted fall vegetable
Chili Prawn with Lobster Fried Rice  braised shanghai bok choy, radish
Charred Cauliflower  eggplant, slow roasted tomato, brown rice, curried cauliflower mousseline

Third Course
Warm Chocolate Cake berries
Coconut Tapioca  mango & kiwi

* Not including tax, gratuity or beverages