3 Course Tasting Menu - $35 per person*
available Sunday Night only


Choose One Dish from Each Course

First Course
Wild Mushroom Dumplings Maitake, Truffle Emulsion
Chilled Sichuan Beef Shank Fennel, Mala Vinaigrette (Spicy)
Fall Farmland Green Salad Fig, Bibb Lettuce, Cashew, Citrus Vinaigrette
Popcorn Pork Raviolis Brown Butter, Parmesan
Butternut Squash Soup Parsnip, Fuji Apple, Crispy Youtiao
Atlantic Salmon Poke English Cucumber, Heirloom Tomato, Sake, Soy

Second Course
Shaking Beef Tenderloin Roasted Pepper, Brussel Sprout
Pan Seared Diver Scallop & Shrimp 
   Parsnip Puree, Farmland Vegetable, Tomato Lemongrass Sauce
Sichuan Chili Monk Fish Braised Shanghai Bok Choy (Spicy)
Berkshire Pork Tenderloin Fingerling Potato, Jersey Green Bean, Pepper Sauce
Kung Pao Chicken Snap Pea, Snap, Roasted Peanut
Miso Marinated Atlantic Salmon Coconut Polenta, Cauliflower, Zucchini
Grilled New Zealand Lamb Chop (Add $5)
   Roast Butternut Squash, Swiss Chard, Mint Chutney

Third Course
Warm Chocolate Cake Mixed Berries, Raspberry Coulis
Coconut Tapioca Mango, Kiwi, Raspberry Sorbeti
Warm Apple Galette Caramel Rum Sauce


* Not including tax, gratuity or beverages