Join us for Center City Restaurant Week

Sunday, September 23 - Friday, October 5

3 Course Lunch Menu - $20 per person (plus tax, gratuity & beverages)

Choose One Dish from Each Course

First Course
Shrimp Spring Rolls Honey Mustard
Popcorn Pork Raviolis Brown Butter, Parmigiano-Reggiano
Curried Chicken Dumplings Spicy Carrot Sauce
Chopped Green Salad Romaine, Cashew, Cranberry, Tofu, Citrus Vinaigrette
Jersey Tomato Soup Cucumber, Red Pepper, Cilantro, Jalapeno, Crispy Youtiao

Second Course
Honey Cashew Chicken Hot and Sour Soup, Vegetable Fried Rice
Sichuan Chili Fish Bento Box Hot and Sour Soup, Vegetable Fried Rice
Roasted Butternut Squash, Farro, Chickpea, Kale Salad Tofu, Watermelon Radish, Roasted Sesame Dressing
Miso Marinated Atlantic Salmon Coconut Couscous with Spinach
Crispy Wild Shrimp Coconut Sweet Rice, Caramelized Orange Sauce
Braised Short Rib Noodles Eggplant, Spinach, Tomato

Third Course
Warm Chocolate Cake Mixed Berries, Raspberry Coulis

Menu subject to change