Celebrate Passover with Us!
Menu available thru Saturday, April 7

3 Course Tasting Menu - $38 per person*

 

Choose One Dish from Each Course

FIRST COURSE
Matzo Ball Soup
Chicken Broth, Zucchini, Daikon

Ginger Citrus Cured Salmon
Latkes, Crème Fraiche, Salmon Roe

Chopped Asian Salad
Romaine, Cranberry, Tofu, Citrus Vinaigrette

Foie Gras Pate
Crostini, Accoutrements

Ahi Tuna Poke
Avocado, Tomato, Pickled Daikon, Soy , Chili

Corned Beef Bao Buns
House-Cured Corned Beef, Pickled Cabbage, 1000 Island

 

SECOND COURSE
Slow Braised Wuxi Short Rib
Purple Sweet Potato, Fennel, Asparagus

Miso Marinated Salmon
Mashed Parsnips, Tuscan Kale

Pan Seared Nordic Cod
Ginger Butternut Squash Mousse

Mongolian Lamb
Chinese Eggplant, Leek, Black Bean Sauce

Kung Pao Chicken
Roasted Peanut, Red Bell Pepper, Sichuan Pepper Sauce

Charred Cauliflower, Carrot, Tomato
Curry Cauliflower Mousseline, Himalayan Red Rice

 

THIRD COURSE
Coconut Tapioca
Mango, Kiwi, Mango Sorbet

Cabernet Poached Asian Pear
Lemon Mascarpone Mousse


* Menu subject to change. Not including tax, gratuity or beverages