New Year’s Eve
Grand Celebration

Saturday, December 31, 2016
Starting at 8:00pm


Four Course Dinner
with DJ, party favors, and champagne toast at midnight

$75 Per Person

 

AMUSE BOUCHE

Smoked Salmon
Tobiko Caviar

 

FIRST COURSE CHOICES

Yellowfin Tuna Poke
Chilled Tapioca, Meyer Lemon Vodka Broth

Poached Asian Pear, Frisée, Watermelon Radish
Almond, Goat Cheese, Cranberries

 

SECOND COURSE CHOICES

Porcini Mushroom Raviolis with Chanterelle Mushroom
Truffle Sauce

Peking Duck Roll
Cranberry Ginger Salsa, Brandy Hoisin Sauce

 

THIRD COURSE CHOICES

Nova Scotia Lobster and Little Fish Pasta
Scallion, Ginger, Lobster Sauce

Herb Crusted Rack of Lamb
Asparagus, Parsnip Puree

Poached Sea Bass
Crabmeat, Braised Napa Cabbage

Wok Seared Lancaster Farm Chicken
Szechwan Peppercorn Sauce

Roasted Winter Vegetable
Himalayan Wild Rice

 

DESSERT CHOICES

Mascarpone Cheese Cake with Mixed Berries

Coconut Tapioca with Persimmon