HAPPY HOUR
seven days a week 5- 7 PM

 

SPECIALTY COCKTAILS & SUCH

White or Red SUGA Sangria   5
Wine, Effen Raspberry, Pineapple, Orange
The Lotus   7
Vodka, Passionfruit, Lychee
Sparkling Susanna   7
Blend of bubbles, passionfruit and elderflower liqueur
Good-Natured Gabe   8
Rittenhouse rye, raw honey, fresh lemon juice
House Red or White Wine   5
Kirin Ichiban   5
Crisp Japanese Lager, 4.8%
The Sparkling Peach Jelly Sake Shot   5
Looks like a liquid. Tastes like a solid
Ozeki Premium Junmai   5
Junmai sake brewed in California. Served chilled

 


PETITE PLATES

Crispy Shrimp Spring Roll (2)   5
Smoked Tofu, Crispy Anchovy   5
Chinese Favorite with Pickled Jalapeno, Roasted Peanut
Spicy English Cucumber   5
Spicy Taiwanese favorite Susanna relished as a child
Short Rib Beef Wrap (1)   5
Red Onion, Jalapeno Pepper, American Cheese
Popcorn Pork Ravioli   5
SUGA specialty - mini pork dumplings pan fried to golden perfection
Scallion Pancake   5
Northern Chinese savory stuffed with scallion and egg
Curried Chicken Dumpling   5
SUGA adaptation of a Cantonese classic
Tongpo Pork Bao (1)   4
Duo of delicately steamed buns filled with tender pork belly
Pork Fried Rice   8
Scrambled Egg, Scallion, Lydia’s Pork, Bacon
Vegetarian Taiwanese Dan Dan Mein   6
Radish, cucumber, daikon atop spicy sesame and chili oil noodles