HAPPY HOUR
seven days a week 5- 7 PM
SPECIALTY COCKTAILS & SUCH
White or Red SUGA Sangria 5
Wine, Effen Raspberry, Pineapple, Orange
The Lotus 7
Vodka, Passionfruit, Lychee
Sparkling Susanna 7
Blend of bubbles, passionfruit and elderflower liqueur
Good-Natured Gabe 8
Rittenhouse rye, raw honey, fresh lemon juice
House Red or White Wine 5
Kirin Ichiban 5
Crisp Japanese Lager, 4.8%
The Sparkling Peach Jelly Sake Shot 5
Looks like a liquid. Tastes like a solid
Ozeki Premium Junmai 5
Junmai sake brewed in California. Served chilled
PETITE PLATES
Crispy Shrimp Spring Roll (2) 5
Smoked Tofu, Crispy Anchovy 5
Chinese Favorite with Pickled Jalapeno, Roasted Peanut
Spicy English Cucumber 5
Spicy Taiwanese favorite Susanna relished as a child
Short Rib Beef Wrap (1) 5
Red Onion, Jalapeno Pepper, American Cheese
Popcorn Pork Ravioli 5
SUGA specialty - mini pork dumplings pan fried to golden perfection
Scallion Pancake 5
Northern Chinese savory stuffed with scallion and egg
Curried Chicken Dumpling 5
SUGA adaptation of a Cantonese classic
Tongpo Pork Bao (1) 4
Duo of delicately steamed buns filled with tender pork belly
Pork Fried Rice 8
Scrambled Egg, Scallion, Lydia’s Pork, Bacon
Vegetarian Taiwanese Dan Dan Mein 6
Radish, cucumber, daikon atop spicy sesame and chili oil noodles