SMALL BITES
Pork Pot Sticker - 7
Ginger-Soy Sauce
Curried Chicken Dumpling - 7
Carrot-Chili Sauce
Popcorn Pork Ravioli - 7
Brown Butter, Parmesan Cheese
Scallion Pancake (4) - 6
Salt Pepper Calamari - 9
Roasted Peanut, Szechwan Pepper, Chili
APPETIZERS
Kenneth Square Mushroom Dumplings - 11
shiitake, maitake, truffle mushroom sauce
Sichuan Shrimp & Crab Wonton - 11
Red Pepper Chili Sauce
Lobster Spring Roll (4) - 13
Wasabi Celery, Apricot Mustard Aioli
Goat Cheese Wonton - 15
Heirloom Beet, Walnut, Arugula
Dumpling Sampler (for two) - 22
Chicken, Pork, Lamb, Vegetable, Shrimp, Wild Mushroom
COLD PLATES
*Spicy English Cucumber - 7
Brined Edamame, Sesame
Drunken Chicken - 9
Aged Shaoxing Wine, XO granite
Crispy Yellowfin Tuna Taco (2) - 10
avocado, jalapeño, chili soy
*Spring Farm Green Salad - 11
Apple, Radish, Arugula, Cashew, Edamame,
Citrus Vinaigrette
Ma-La Beef Tongue and Brisket (Very Spicy) - 12
Fennel, Chili, Sichuan Peppercorn
LARGE PLATES
*Tea Smoked Peking Duck Breast - 28
Farro Risotto, Maitake, Cauliflower, Truffle Emulsion
*Braised Thai Curry Seafood - 32
Prawn, Diver Scallop, Blue Bay Mussel, Leek, Lemongrass
Colorado Lamb Chop - 29
Coconut Polenta, Asparagus, Ramp, Lamb Jus
Herb Crusted Black Cod - 26
Ginger Butternut Squash Mousse, Asparagus, Farm Carrot
*Stuffed Whole Bronzino - 37
Jumbo Lump Crabmeat, Zucchini, Tamarind Cilantro Sauce
WOK ENTREES
Add Brown Rice with Lentils 3
Kung Pao Chicken - 16
Snap Pea, Peanut, Charred Red Pepper
Cilantro Sesame Chicken - 16
Jicama, King Oyster, Wood Ear Mushroom
Shaking Beef Tenderloin - 17
Beef Shoulder Tenderloin, Shishido Pepper, Galangal
Honey Cashew Chicken - 15
Golden Pineapple, Cauliflower, Bell Pepper
Jamison Farm Mongolian Lamb - 19
Leek, Eggplant, Jalapeño, Black Bean
Crispy Orange Shrimp - 21
Coconut Rice, Fingerling Potato, Caramelized Orange Sauce
*Sichuan Chili Prawn - 25
Himalayan Wild Rice, Gailan
Seared Monkfish with Black Bean Sauce - 17
Chili Pepper, Scallion, Bok Choy, Black Bean Sauce
NOODLES
Shanxi Lamb Cat Ear Pasta (Spicy) - 15
Yukon Potato, Parmesan
Buckwheat Dan Dan Noodle (Spicy) - 13
Daikon, Tea Egg, Peanut,
Szechwan Peppercorn
Braised Short Rib Noodle - 14
Eggplant, Swiss Chard, Tomato
Mandarin Pork Pasta - 13
Heritage Pork Ragu, Ramen, Poached Egg
RICE
*Eight Treasure Sticky Rice - 11
Quail Egg, Shiitake, Pine Nut, Truffle
*Nishiki Brown Fried Rice with Lentil - 11
Tomato, Egg White, Broccoli
*SUGA Fried Rice (Spicy) - 13
Cage-Free Scrambled Egg, Bacon, Shrimp, Pork, Chili
*Nova Scotia Lobster Fried Rice - 19
XO Sauce
VEGETABLES
*Grilled Asparagus, King Mushrooms - 12
ramp, wasabi hummus
*Charred Cauliflower - 12
Carrot, Curry Cauliflower Mousseline
*Braised Chinese Eggplant - 10
Thai Coconut Curry
*Charred Brussels Sprouts - 8
Pickled Hot Pepper
Mapo Tofu (Spicy) - 10
White Corn, Szechwan Peppercorn
*Shanghai Bok Choy - 10
Garlic Sauce
*available gluten-free
SPECIALTY COCKTAILS
Sparkling Susanna
sparkling wine, guava, st germaine
The Lotus
effen vodka, guava, lychee
House Barrel Aged Old Fashion
maker's mark, citrus, angostura
Spicy Tequila Cilantro Gimlet
espolon reposado, lime, cilantro, spicy chili
Myer Lemon Sour
maker's mark, amaretto, myer lemon, egg white, syrup
Blackberry Beauty
house made blackberry juice, lemon juice, syrup, club soda
Pear Pisco Sour
pisco, pear liquor, lemon juice, egg white, syrup, bitters
BEER
Tsingtao
chinese pilsner, bottle
Asahi Super Dry 8
japanese lager, draft
Hippotizing IPA
american IPA, draft
Ommegang Witte
summer ale, draft
High Water Capfire Stout
chocolate, slight malt, draft
Sapporo Reserve, 22 oz
japanese pale lager, can
Brooklyn Lager
american amber lager, draft
Troegs Mad Elf
belgian strong dark ale
SPARKLING WINE
Cava
poema, penedes, nv
Cava Rose
conda de subirates, penedes, nv
WHITE WINE
Grüner Veltliner
artisan cellar, kamptal, nv
Pinot Gris
acrobat, oregon, 2013
Chardonnay
rodney strong select, california, 2013
Sauvignon Blanc
fernlands, marlborough, 2015
Sauvignon Blanc
chêne marchand, sancerre, 2014
ROSÉ
Grenache Blend
belleruche, côtes du rhone, 2015
RED WINE
Shiraz
schild estate, australia
Carménère
santa carolina, chile, 2013
Chianti Classico
castello di gabbiano reserva, italy
Cabernet Sauvignon
fabre montmayou, patagonia, 2013
Pinot Noir
deloach, california 2014
Sangiovese Blend
ferrari carano siena, california, 2013
SAKE
Junmai
kiko-maamune, japan
Junmai
yoshi no gawa, japan
Junmai Daiginjo
nanbu bigin shinpaku, southern beauty, japan
Nigori
tozai snow maden, japan
Sparkling Jelly Sake 180mL
izeko peach, japan
Sparkling Sake 250 mL
hana-awaka, japan
COLD BEVERAGES
House Ginger Ale
ginger, lemon, soda
Iced Black Tea
HOT BEVERAGES
Reanimator Coffee Regular/Decaf
CHINESE TEA
Hand Selected By Susanna Foo in China
Jasmine Green Tea
fujian province
Oolong (Da Hong Pao)
wuyi mountain, fujian province
Dragon Well (Longing) Green Tea
west lake, zheijian province, spring
Keemun Black Tea
jiangxe province, china
Wild Chrysanthemum Bud Tea
huang-shan, yun-nan
Menu is subject to change.