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In honor of the Year of the Pig, our dinner begins with the
most celebrated (and expensive) ham in the world!

AMUSE BOUCHE
Cinco Jotas Acorn-fed 100% Iberico Ham from Spain
Rock Sugar Glaze, Brandy Goji Berry, Preserved Ginger


Glazed Pork Belly Pearl Onion, Tomato, Cucumber
Steamed Bao Bun
Classic Pork Dumpling A Chinese New Year Tradition
Napa Cole Slaw Roasted Peanut, Cilantro, Jalapeño, Lemongrass Vinaigrette
Maryland Crab Spring Roll Cranberry Ginger Relish, Seaweed Sesame Crumb
Chilled Sichuan Mala Beef Braised Beef Shank, Cucumber Salsa, Mala Vinaigrette


Pinecone Whole Branzino English Pea, White Corn Caramelized Orange Sauce
Classic Crispy Culver Farm Duck Purple Potato, Broccolini, Star Anise Orange Duck Sauce
Black Pepper Beef Tenderloin Brussels Sprouts, Five Spice Beef Sauce
Steamed Shanghai Bok Choy
SuGa Fried Rice
Pork, Shrimp, Seasonal Vegetables

DESSERT
Coconut Tapioca Mango, Kiwi, Berries
Cabernet Poached Asian Pear White Chocolate Mascarpone Mousse


Menu subject to change due to availability