Join us for Center City Restaurant Week

Sunday, September 23 - Friday, October 5

3 Course Tasting Menu - $35 per person (plus tax, gratuity & beverages)

Choose One Dish from Each Course

First Course
Blue Moon Organic Green Salad Belgian Endive, Frisée, Cranberry, Tofu, Citrus Vinaigrette
Butternut Squash Soup Parsnip, Fuji Apple, Crispy Youtiao
Wild Mushroom Dumplings Maitake, Truffle Emulsion
Vietnamese Beef Carpaccio Soy Glaze, Thai Chili, Mint, Lemongrass Vinaigrette
Chili Crab and Shrimp Wonton Pea Shoot, Seaweed Crumb, Sichuan Pepper Sauce

Second Course
Kung Pao Chicken Roasted Peanut, Bell Pepper, Sichuan Peppercorn
Mandarin Crispy Shrimp Coconut Rice, Fingerling Potato, Caramelized Orange Sauce
Sichuan Chili Monk Fish Braised Shanghai Bok Choy
Pepper Beef Tenderloin Brussel Sprout, Farm Zucchini, Jalapeno
Miso Marinated Atlantic Salmon Coconut Cream Orzo with Spinach
Crispy Peking Duck Coconut Polenta, Broccolini
Charred Cauliflower, Carrot & Tomato Curry Cauliflower Mousseline

Third Course
Warm Chocolate Cake Mixed Berries, Raspberry Coulis
Coconut Tapioca Mango, Kiwi

Menu subject to change