Join us for Center City Restaurant Week!

January 13-25, 2019

3 Course Dinner Menu - $35 per person*


Choose One Dish from Each Course

FIRST COURSE
Wild Mushroom Dumplings Maitake, Truffle Emulsion
Chilled Sichuan Beef Cucumber Salsa, Malay Vinaigrette
Farmland Green Salad Romaine, Cranberry, Citrus Vinaigrette
Crab & Shrimp Wonton Soup Lobster Broth
Butternut Squash Soup Parsnip, Fuji Apple, Crispy Youtiao
Popcorn Pork Ravioli Corn, Parmesan, Soy Glaze

SECOND COURSE
Kung Pao Chicken Roasted Peanut, Bell Pepper
Mandarin Crispy Shrimp Coconut Rice, Fingerling Potato, Caramelized Orange Sauce
Sichuan Chili Monk Fish Braised Shanghai Bok Choy
Salt Pepper Leidy’s Pork Tenderloin Fennel, Cauliflower, Zucchini, Szechwan Pepper
Wuxi Braised Short Rib Leek, Daikon, Purple Sweet Potato
Cauliflower, Farm Carrot, Zucchini Curry Cauliflower Mousseline
Miso Marinated Atlantic Salmon Coconut Couscous with Spinach

THIRD COURSE
Warm Chocolate Cake Mixed Berries, Raspberry Coulis
Cabernet Poached Pear White Chocolate Mascarpone Mousse


* Not including tax, gratuity or beverages
Menu subject to change due to availability